<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Guide on The Ur-Consumer</title><link>https://theurconsumer.onrender.com/tags/guide/</link><description>Recent content in Guide on The Ur-Consumer</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 25 Jul 2022 23:28:58 -0400</lastBuildDate><atom:link href="https://theurconsumer.onrender.com/tags/guide/index.xml" rel="self" type="application/rss+xml"/><item><title>Alcohol</title><link>https://theurconsumer.onrender.com/producing-smoking-replacements/alcohol/</link><pubDate>Mon, 25 Jul 2022 23:28:58 -0400</pubDate><guid>https://theurconsumer.onrender.com/producing-smoking-replacements/alcohol/</guid><description>Why? In Canada, for a long time, the government owned a quasi-monopoly over the distribution of alcoholic beverages. They have no incentive to offer their product at competitive prices like in the US, which means my dreams of purchasing a 4$US gallon of bagged wine to wash down my 1$ whopper are shattered. This means that in order to get giga crossfaded daily without breaking the bank, we need to make our own hooch.</description></item><item><title>Marijuana</title><link>https://theurconsumer.onrender.com/producing-smoking-replacements/marijuana/</link><pubDate>Mon, 25 Jul 2022 23:28:46 -0400</pubDate><guid>https://theurconsumer.onrender.com/producing-smoking-replacements/marijuana/</guid><description>Smoking&amp;rsquo;s bad for you, kids. Luckily, it&amp;rsquo;s never been easier to make your own edibles. There&amp;rsquo;s a lot of different methodologies for making them. I&amp;rsquo;ve tried a few: decarboxylate + stovetop simmer, slow cooker, etc. and all of them produced a product that tasted fine and got me high. There is, however, one clear winner: the sous-vide (immersion circulator) method.
Immersion circulator (or water-bath) edibles Decarboxylate your cannabis in the oven by grinding it, spreading it out into an even layer over foil on a baking sheet, and baking for 110 minutes at 230F/110C.</description></item><item><title>Exercise</title><link>https://theurconsumer.onrender.com/fighting-obesity-as-a-sedentary-person/exercise/</link><pubDate>Mon, 25 Jul 2022 23:19:50 -0400</pubDate><guid>https://theurconsumer.onrender.com/fighting-obesity-as-a-sedentary-person/exercise/</guid><description>If you are fat and do nothing but lose weight, you will slim down into a flabby slug of a man. Exercise is important to maintain a respectable and correct body shape.
We share some home exercise equipment. Currently, we have
1 Adjustable incline bench 1 set of dumbbells from 10-30lbs 1 doorframe pull-up bar 1 exercise bike (it was free - don&amp;rsquo;t buy one) This will allow you to get a pretty wide range of exercises in, even when the gyms are closed or your transit is inaccessible.</description></item><item><title>Diet</title><link>https://theurconsumer.onrender.com/fighting-obesity-as-a-sedentary-person/diet/</link><pubDate>Mon, 25 Jul 2022 23:10:22 -0400</pubDate><guid>https://theurconsumer.onrender.com/fighting-obesity-as-a-sedentary-person/diet/</guid><description>I used to aim for roughly one-third of each macronutrient if I&amp;rsquo;m trying to gain muscle, but I have since learned that this is totally wrong. Your protein intake can be as little as 10% of your caloric intake without issue - probably even less.
Carbohydrates are typically cheap, easy to prepare, delicious and available due to our group pantry, so don&amp;rsquo;t fret if they take up even half of your daily macros some days.</description></item></channel></rss>