https://theurconsumer.onrender.com/producing-smoking-replacements/Recent content in Producing Smoking Replacements on The Ur-ConsumerHugo -- gohugo.ioen-usMon, 25 Jul 2022 23:28:58 -0400https://theurconsumer.onrender.com/producing-smoking-replacements/alcohol/Mon, 25 Jul 2022 23:28:58 -0400https://theurconsumer.onrender.com/producing-smoking-replacements/alcohol/Why? In Canada, for a long time, the government owned a quasi-monopoly over the distribution of alcoholic beverages. They have no incentive to offer their product at competitive prices like in the US, which means my dreams of purchasing a 4$US gallon of bagged wine to wash down my 1$ whopper are shattered. This means that in order to get giga crossfaded daily without breaking the bank, we need to make our own hooch.https://theurconsumer.onrender.com/producing-smoking-replacements/marijuana/Mon, 25 Jul 2022 23:28:46 -0400https://theurconsumer.onrender.com/producing-smoking-replacements/marijuana/Smoking’s bad for you, kids. Luckily, it’s never been easier to make your own edibles. There’s a lot of different methodologies for making them. I’ve tried a few: decarboxylate + stovetop simmer, slow cooker, etc. and all of them produced a product that tasted fine and got me high. There is, however, one clear winner: the sous-vide (immersion circulator) method. Immersion circulator (or water-bath) edibles Decarboxylate your cannabis in the oven by grinding it, spreading it out into an even layer over foil on a baking sheet, and baking for 110 minutes at 230F/110C.